I have been wanting to make some fat bombs for months now. Someone shared this one on my best friends page and I thought it sounded delicious.
However I did tweak the recipe a little, to make it bariatric friendly.
8 oz cream cheese softened
1 stick (1/2 cup) salted butter (Kerigold)
1/2 cup creamy peanut butter
1/3 cup stevia (I used half)
3 oz sugar free chocolate chips
Cream everything together in a mixer and then spray a cookie scoop with coconut oil cooking spray. Refrigerate dough for 30 minutes before scooping onto parchment paper, then freeze for 30 minutes and store in the refrigerator.