Here is the measurements and ingredients I used for mine.
1/4 c almond flour
1/4 c coconut flour
1 t baking powder
1 T stevia
1/8 c heavy cream
**You could add 1/4 c heavy cream to make the batter thinner and 1/8 c coconut flour. I may try it this way next time.
I used a 1/8 c for each serving.
Makes 4 servings. 2 pancakes per serving.
Total of 8 pancakes.
I attached the macros and nutritional information below.